S a l a m e
All natural 100% Mangalitsa. Traditionally cool fermented and air dried to the perfect doneness.
A N T I C O - 8.5oz
Inspired by the Norcini (master salumieri) of Umbria & Emilia Romagna, Italy. This ancient style of salame consists of the most traditional flavors and ingredients of all Italian salami - Never to compromise the natural pork flavor to shine. Pure & Simple.
Ingredients: Sicilian Sea Salt | Italian Red Wine | Garlic | Black Pepper
S I C I L I A N O - 8.5oz
2020 GoodFood Award Winner
In honor of our humble Sicilian lineage, this salame is made from the beloved and well-known local ingredients, growing wildly on the island of Sicilia.
Ingredients: Sicilian Sea Salt | Sicilian-grown pepperoncini | Orange Zest | Wild Oregano
C A L A B R I A - 8.5oz
2023 GoodFood Award Winner
A Incontro family heirloom that brings a taste of tradition from Reggio di Calabria, Italy. Experience the unmistakable flavor and enticing aroma of genuine Soppressata di Calabria with its carefully sourced, traditional ingredients.
Ingredients: Sicilian Sea Salt | Calabrian-grown pepperoncini | Wild Fennel Seed
G E N O V E S E - Sant'Olcese - 8.5oz
A combination of Mangalitsa pork & Certified Piedmontese beef - An extraordinary tasting experience of combining two gastronomic proteins into a single salame. Inspired by the origin and traditional methods of Genoa.
Ingredients: Sea Salt | Wine | White Pepper | Garlic
C H O R I Z O 8.5oz
Traditional Southern Spanish style Chorizo. Inspired by La Sierra de Aracena. This version is straightforward and elegantly simple. Never masking the natural cleanliness of the pork, but subtly elevating the unctuousness with Smoky/Sweet Pimenton De La Vera.
Ingredients: Sicilian Sea Salt | Pimenton De la Vera | Garlic
BLACK TRUFFLE (PERIGORD OR AUSTRALIAN) - 8.5oz
Black Truffle and Mangalitsa salame - What else is there to say?! True luxury with real chopped truffles. No substitutes or fake mushroom flavorings.
Ingredients: Genuine Black Truffle | Earthy Red Wine
Spreadable Salame
All Natural 100% Mangalitsa derived from the belly and shoulder meat. These spreads highlight the creamy, rich flavors of the Mangalitsa.
'N d U J A - 8oz
pronounced; (en-doo-yah)
THE undisputed salumi champion, originating in Calabria, Italy. A spreadable, spicy/smoky salame. Our 'Nduja has a perfect balance of bold spice & sweetness. Naturally smoked and robust in color- packed with layers of nuanced flavors. 'Nduja is the perfect salame to highlight the wonderful complexities of 100% grown Peperoncino di Calabria.
mold is gold
Every stick salami that ages in our cellar is blooming with a natural and preferred powdery white mold. This unique micro-flora that we introduce and encourage to flourish (like brie or camembert cheese) will help aid against harmful, unwanted bacteria and boosting the earthy flavor that we love in authentic salumi.