All natural 100% Mangalitsa. Slowly fermented and air dried 50-70 days.
Inspired by the Norcini (master salumieri) of Umbria & Emilia Romagna, Italy. This classic salame consists of the most traditional flavors and ingredients of all Italian salami - Never to compromise the natural pork flavor to shine. Pure & Simple.
Ingredients: Natural Sea Salt | Napa Valley Red Wine | Garlic | Black Pepper
2020 GoodFood Awards Winner
In honor of our humble Sicilian lineage, this salame is made from the beloved and well-known local ingredients, growing wildly on the island of Sicilia.
Ingredients: Natural Sea Salt | Sicilian-grown pepperoncini | Orange Zest | Oregano | Red Wine
2023 GoodFood Awards Finalist
An Incontro family heirloom. Traditional ingredients sourced from Reggio di Calabria, Italy, give this salame the unmistakable flavor and aroma of true, Soppressata di Calabria.
Ingredients: Natural Sea Salt | Calabrian-grown pepperoncini | Wild Fennel Seed
A combination of Mangalitsa pork & Certified Piedmontese beef - An extraordinary tasting experience of combining two gastronomic delights into a salame. Inspired by the origin and methods of Genoa.
Ingredients: Natural Sea Salt | Wine | White Pepper | Garlic
Traditional Spanish Chorizo, inspired by the province of Huelva, specifically the region of Andalucia. This version is straightforward and elegantly simple. Never masking the natural cleanliness of the pork, but subtly elevating the unctuousness with Smoky/Sweet Pimenton De La Vera.
Ingredients: Natural Sea Salt | Sweet & Hot Pimenton De la Vera | Garlic
All Natural 100% Mangalitsa derived from the belly and shoulder meat. These spreads highlight the creamy, rich flavors of the Mangalitsa.
pronounced; (in-DOOJ-ah)
THE undisputed salumi champion from Calabria, Italy. A spreadable, spicy/smoky salame. Our 'Nduja has a perfect balance of bold spice & sweetness. Naturally smoked and robust in color- packed with layers of nuanced flavors. 'Nduja is the perfect salame to highlight the wonderful complexities of 100% grown Peperoncino di Calabria.
A rare delicacy from the Balearic Islands. This embutido is essentially spreadable chorizo. It is very flavorful and mildly spicy. A generous amount of sweet Pimenton de la vera gives this embutido its classic deep orange/red appearance.
Whipped and seasoned cured Lardo. This spread is perfect when served on warm crostini as a substitute for butter. Lardo cremosa best portrays the rich flavor and the natural, light mouthfeel of Mangalitsa lard.
All natural 100% Mangalitsa. Slowly fermented and air dried. Note: Very short availability.
Ingredients: Chopped Black Truffle | Napa Valley Cabernet
Ingredients: Chopped Black Truffle | Napa Valley Cabernet
Ingredients: Chopped White Truffle | Sangiovese
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