Salame / Embutidos

All natural 100% Mangalitsa. Slowly fermented and air dried.

A N T I C O

Inspired by the Norcini- Master salumieres of Umbria & Emilia Romagna, Italy. This classic salame consists the most traditional flavors and ingredients of all salami, always allowing the natural pork flavor to shine.

Ingredients: Natural Sea Salt | Napa Valley Red Wine | Garlic | Black Pepper

S I C I L I A N O

2020 GoodFood Awards Winner

In honor of our humble Sicilian lineage, this salame is made from beloved and well-known local ingredients growing wild on the island of Sicily, Italy.

Ingredients: Natural Sea Salt | Red Wine | Sicilian-grown Chilis | Wild Fennel | Oregano

C A L A B R I A

An Incontro family heirloom. Traditional ingredients sourced from Reggio di Calabria, Italy, give this salame the unmistakable flavor and aroma of true, Soppressata di Calabria.

Ingredients: Natural Sea Salt | Calabrian-grown Chilis | Fennel Seed

C H O R I Z O

Classic Spanish Chorizo, inspired by the province of Huelva, specifically the town of Jabugo. This version is straightforward and elegantly simple. Never comprising the natural cleanliness of the pork while subtly elevating the unctuousness with Smoky/Sweet Pimenton De La Vera.

Ingredients: Natural Sea Salt | Sweet & Hot Pimenton De la Vera | Garlic

G E N O V E S E - Sant'Olcese

A combination of Mangalitsa pork & Certified Piedmontese beef - An extraordinary tasting experience of combining two gastronomic delights.

Ingredients: Natural Sea Salt | Red Wine | Black Pepper

B U E

pronounced; (boo-ay)

2020 GoodFood Awards Winner

Made from Certified Piedmontese Beef. This salame embodies this unique breed's well-known rich, clean and buttery flavor. A Piemontese classic.

Ingredients: Natural Sea Salt | Barolo | Garlic | Black Pepper

Spreadable Salame

All Natural 100% Mangalitsa derived from the belly and shoulder meat. These spreads highlight the creamy, rich flavors of the Mangalitsa.

S O B R A S A D A

A rare delicacy from the Balearic Islands. This embutido is essentially spreadable chorizo. It is very flavorful and mildly spicy. A generous amount of sweet Pimenton de la vera gives this embutido its classic deep orange/red appearance.

C R E M O S A

Whipped and seasoned cured Lardo. This spread is perfect when served on warm crostini as a substitute for butter. Lardo cremosa best portrays the rich flavor and the natural, light mouthfeel of Mangalitsa lard.

N' D U J A

pronounced; (in-DOOJ-ah)

THE undisputed salumi champ from Calabria, Italy. A spreadable, spicy/smoky salame. Our N'duja has a nice balance of bold spice & sweetness. Naturally smoked and robust in color- packed with layers of nuanced flavors. N'duja is the perfect salame to highlight the wonderful complexities of 100% grown Pepperoncino di Calabria.

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