Salame / Embutidos

All natural 100% Mangalitsa. Slowly fermented and air dried.

A N T I C O

Inspired by the Norcini of Umbria & Emilia Romagna, Italy. This classic salame consists of the most traditional flavors and ingredients of all salame. Always allowing the natural pork flavor to shine.

-Natural Sea Salt / Napa Valley Red Wine / Garlic / Black Pepper

S I C I L I A

Honoring our Sicilian lineage, this salame is made from the beloved and well known ingredients growing wildly throughout the Island of Sicily, Italy.

Natural Sea Salt / Red Wine / Sicilian grown Chilis, Wild Fennel & Oregano - *2020 GoodFood Awards Winner*

C A L A B R I A

An Incontro family heirloom. The traditional ingredients coming from the terroir of Reggio di Calabria, Italy giving this salame the unmistakable flavor and aroma of true, Soppressata di Calabria.

- Natural Sea Salt / Calabrian grown Chilis & Fennel Seed

J A B U G O

Classic Spanish Chorizo, inspired by the province of Huelva, specifically to the town of Jabugo. This version is straight forward and elegantly simple. Never comprising the natural cleanliness of the pork, but subtly elevating the unctuousness with Smoky/Sweet Pimenton.

-Natural Sea Salt / Sweet & Hot Pimenton De la Vera / Garlic

G E N O V E S E - Sant'Olcese

A combination of Mangalitsa Pork & Certified Piedmontese beef - Cause for an extraordinary taste experience, consisting of two gastronomic proteins.

-Natural Sea Salt / Red Wine / Nutmeg / Black Pepper

B U E

pronounced; (boo-ay)

Certified Piedmontese Beef. This salame embodies the rich, clean and buttery flavor that this breed is known for. A Piedmontese classic.

- Natural Sea Salt / Barolo /Garlic / Black Pepper

*2020 GoodFood Awards Winner*

Spreadable Salame

All Natural 100% Mangalitsa. Deriving from the belly and shoulder meat, these spreads highlight the creamy, rich flavors of the Mangalitsa.

S O B R A S A D A

A rare delicacy from the Balearic Islands. This embutido is essentially a spreadable chorizo. It is very flavorful and mildly spicy. Using a generous amount of sweet Pimenton de la vera, gives this embutido it's classic deep orange/red appearance.

C R E M O S A

Whipped and seasoned cured Lardo. This spread is perfect served on warm crostini & can be used in place of butter. Lardo cremosa best portrays the rich flavor & the naturally light mouthfeel of Mangalitsa lard.

N' D U J A

THE undisputed salumi champ from Calabria, Italy. A spreadable, spicy/smoky salame. Our N'duja has a nice balance of bold spice & sweetness. Naturally smoked and robust in color- packed with layers of nuanced flavors. N'duja is the perfect salame to highlight the wonderful complexities of 100% grown Pepperoncino di Calabria.

pricing & online shop coming soon