Salame | INCONTRO CURED

Salame / Embutidos

All natural 100% Mangalitsa. Slowly fermented and air dried.

N O R C I A

Inspired by Norcini in the town of Norcia Umbria, Italy. This classic salame consists of the most traditional flavors and ingredients of all salami. Always allowing the natural pork flavor to shine.

-Natural Sea Salt / Napa Valley Red Wine / Garlic / Black Pepper

C A L A B R I A

An Incontro family heirloom. The traditional ingredients coming from the terroir of Calabria, Italy gives this salame the unmistakeable flavor of true Soppressata di Calabria.

- Natural Sea Salt / Calabrian grown Chilis & Fennel Seed

S I C I L I A

Honoring our Sicilian lineage, this salame is made made from the noble and well known ingredients growing wildly throughout the Island of Sicily, Italy.

Natural Sea Salt / Red Wine / Sicilian grown Chilis, Wild Fennel & Oregano

C H O R I Z O JABUGO

Classic Spanish Chorizo, inspired by the province of Huelva, specifically to the town, Jabugo. This version is straight forward and elegantly simple. Never comprising the natural sweetness and unctuousness of the Mangalitsa pork.

-Natural Sea Salt / Sweet & Hot Pimenton De la Vera / Garlic

S A L C H I C H Ó N

This Spanish derived embutido is simple and porky. With only three seasoning ingredients. This salame best displays the clean, rich flavors of the Mangalitsa meat and fat.

- Natural Sea salt / Black Pepper / Garlic

G L A D I A T O R

A combination of Mangalitsa Pork & American Wagyu - Cause for an extraordinary taste experience, consisting of two gastronomic proteins.

-Natural Sea Salt / Napa Valley Red Wine / Nutmeg / Black Pepper

B U E

pronounced; (boo-ay)

Sanke River Farms 100% American Wagyu. This salame embodies the rich, buttery flavor of the luxurious SRF beef.

- Natural Sea Salt / Napa Valley Cab /Garlic / Black Pepper

Spreadable Salame

All Natural 100% Mangalitsa. Deriving from the belly and shoulder meat, these spreads highlight the creamy, rich flavors of the Mangalitsa.

S O B R A S A D A

A delicacy from the Balearic Islands. This embutido is essentially a spreadable chorizo. It is very flavorful and mildly spicy. Using a generous amount of sweet Pimenton de la vera, gives this embutido it's classic deep orange/red appearance.

C R E M O S A

Whipped and seasoned cured Lardo. This spread is perfect served on warm crostini & can be used in place of butter. Lardo cremosa best portrays the rich flavor & the naturally light mouthfeel of Mangalitsa lard.

N' D U J A

THE classic salumi variety from the region of Calabria. A spreadable, spicy salame. Our N'duja has a nice balance of spicy & sweet, natural smoke, robust in color and packed with layers of nuanced flavors. N'duja is the perfect salame to highlight the wonderful complexities of Calabrian chiles.

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