Whole Muscle

100% MANGALITSA

COPPA - Salt cured & aged 5 months minimum

n/a

España - Pimentón de La Vera
Calabria - Hot & Sweet Calabrian Chili / Fennel
Sicilia - Sicilian Chili / Oregano
Piemonte - Red Wine / Warm Spices

CULATELLO - Aged a minimum of 1 year.

$26/lb

De-boned Prosciutto, curing only the best part (or the heart) of the ham. Made with respect to the region, Zibello. average 6-8lbs

- Natural sea salt / Lambrusco / Garlic / Black Pepper

LARDO

n/a

Colonnata - Rosemary / Black Pepper
D'Arnad - Warm Spice / Bay Leaf

Pricing & online shop coming soon