Whole Muscle - Food Service only

100% AMERICAN MANGALITSA

C O P P A - aged a minimum of 5 months

Siciliano - Sicilian Chili | Wild Oregano (Good Food Award Winner 2023)
Piemonte - Barolo | Warm Spices
Espana - Pimenton de La Vera | Garlic (Good Food Award Finalist 2019)

C U L A T E L L O - Aged a minimum of 1 year

The King of Salumi. The best part or "heart of the ham." Inspired by and made in the ancient style and PDO methods of Culatello di Zibello - with high respects to the region of Polesine Zibello, Italy.

Ingredients: Natural Sea Salt | Red Wine | Garlic | Black Pepper

LARDO - aged 6 months

Made in traditional and regarded slow methods. Inspired by Lardo di Colonnata IGP, of the ancient Carrara marble quarries of the Apuan Alps above Tuscany.

Colonnata - Natural Sea Salt | Rosemary | Black Pepper | Garlic