Whole Muscle

100% MANGALITSA

WINKLER FARMS

COPPA - Salt cured & aged 5 months minimum

España - Pimentón de La Vera
Calabria - Hot & Sweet Calabrian Chili / Fennel
Sicilia - Sicilian Chili / Oregano
Piemonte - Red Wine / Warm Spices

CULATELLO - Aged a minimum of 1 year.

De-boned Prosciutto, curing only the best part (or the heart) of the ham. Made with respect to the region, Zibello.

- Natural sea salt / Napa Valley Red Wine / Garlic / Black Pepper

LARDO

Colonnata - Rosemary / Black Pepper
D'Arnad - Warm Spice / Bay Leaf

Pricing & online shop coming soon