Whole Muscle - Food Service only
100% AMERICAN MANGALITSA
C O P P A - aged a minimum of 5 months
- Siciliano - Sicilian Chili | Wild Oregano (Good Food Award Winner 2023)
- Piemonte - Barolo | Warm Spices
- Espana - Pimenton de La Vera | Garlic (Good Food Award Finalist 2019)
C U L A T E L L O - Aged a minimum of 1 year
The King of Salumi. The best part or "heart of the ham." Inspired by and made in the ancient style and PDO methods of Culatello di Zibello - with high respects to the region of Polesine Zibello, Italy.
Ingredients: Natural Sea Salt | Red Wine | Garlic | Black Pepper
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LARDO - aged 6 months
Made in traditional and regarded slow methods. Inspired by Lardo di Colonnata IGP, of the ancient Carrara marble quarries of the Apuan Alps above Tuscany.
- Colonnata - Natural Sea Salt | Rosemary | Black Pepper | Garlic
Please email tony@incontrocured.com for wholesale inquiries