A v a n t - L a r d’ e

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A v a n t - L a r d’ e

A v a n t - L a r d’ e A v a n t - L a r d’ e A v a n t - L a r d’ e
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  • Products
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Whole Muscle

100% MANGALITSA

C O P P A - Salt-cured and aged a minimum of 5 months

N / A

  • España - Pimentón de La Vera
  • Calabria - Hot & Sweet Calabrian Chili | Fennel
  • Siciliano - Sicilian Chili | Oregano
  • Piemonte - Red Wine | Warm Spices


C U L A T E L L O - Aged a minimum of 1 year

N / A

The best part or "heart of the ham."  Made in the ancient style and method - with respect to the region of Polesine Zibello, Italy.  


Ingredients: Natural Sea Salt | Red Wine | Garlic | Black Pepper

LARDO

N / A

  • Colonnata - Rosemary | Black Pepper 
  • D'Arnad - Warm Spice | Bay Leaf 

Pricing & online shop coming soon

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