The King of Salumi. The best part or "heart of the ham." Inspired by and made in the ancient style and PDO methods of Culatello di Zibello - with high respects to the region of Polesine Zibello, Italy.
Ingredients: Natural Sea Salt | Red Wine | Garlic | Black Pepper
Made in traditional and regarded slow methods. Inspired by Lardo di Colonnata IGP, of the ancient Carrara marble quarries of the Apuan Alps above Tuscany.
Please email tony@incontrocured.com for wholesale inquiries