Whole Muscle

100% MANGALITSA

WINKLER FARMS

COPPA - Salt cured & aged 5 months minimum

  • España - Pimentón de La Vera
  • Calabria - Hot & Sweet Calabrian Chili /  Fennel
  • Sicilia - Sicilian Chili /  Oregano
  • Piemonte - Red Wine / Warm Spices


CULATELLO - Aged a minimum of 1 year.

De-boned Prosciutto, curing only the best part (or the heart) of the ham. Made with respect to the region, Zibello. 


- Natural sea salt /  Sparkling Red Wine / Garlic / Black Pepper 

LARDO

  • Colonnata - Rosemary /  Black Pepper 
  • D'Arnad - Warm Spice / Bay Leaf 

AMERICAN WAGYU

SNAKE RIVER FARMS

BREZAOLA - Salt cured & aged 5 months minimum

  • Ribeye Roll - Garlic / Black Pepper /
  • Eye Round - Red Wine / Garlic /  Black Pepper /

CECINA - Salt cured & aged 10 months minimum

Bottom Round - Rubbed with Piementón de La vera and cold smoked. 

Pricing & online shop coming soon